 Have Fun Making Yummy, Gourmet Tasting, Gluten-Free, Low-Glycemic Meals the Quick and Easy Way. Delicious Desserts Too! Fun With GF/LG Food! is an ebook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment. (An ebook is an electronic book that downloads to your computer)
Some people were
in tears of joy at The Golden Chalice. They'd look up at
the servers and say things like, "You mean I can eat anything on this menu,
anything?"
The server would smile and say, "Yes, you can eat anything you like."
Never did we expect the type of emotional reactions we got from our
food-sensitive guests. It really showed us the tremendous need that exists for
these folks. There's so much food and yet so little that this group can eat,
how sad.
After the meal people would say -
"What delicious food! Please teach a
cooking class."
And when they left our establishment,
"I feel so satisfied, but not stuffed! I have energy, unlike how I feel at a normal restaurant."
Every single recipe in this book covers all three issues at the same time and
are still incredibly yummy, satisfying, and fulfilling. None of the recipes use
corn, soy - except for one special, safe, non-GMO, very easy-to-digest liquid
form - or even rice (high-glycemic), or flour of any kind. Delicious dairy-free
alternatives are also given. Very few allergens are used, and alternatives given
for most known allergens, including certain recipes that give alternatives to
tree nuts.
The recipes in this ebook have been helpful for people with everything from celiac disease and diabetes to IBS (irritable bowel syndrome). Also, every recipe in this book contains "healing" food of some type. This is according to the many books written by doctors who are experts in the field of nutrition.
Our entire restaurant was geared to people with food and environmental sensitivities of all kinds, yet we didn't advertise the fact on our signage. So locals came in and thought we were just a fine gourmet restaurant. Who wouldn't? our menu offered only the freshest, organic, foods that were rich, flavorful, and delicious. Desserts were always a must at The Golden Chalice, they were just hard to resist.
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Debbie Johnson, best-selling author of Think Yourself Thin also wrote a "Natural Recipe" Column for The Edge Magazine. She shares ALL of her gluten-free, diabetic-friendly recipes with you. They were developed over several decades of dedicated work to insure flavor, originality and best of all, simplicity! Plus, Debbie has developed recipes especially for this book. You will be the first to see them and try them to your delight, as well as your family's and guest's.
These recipes came about due to Debbie's own personal health challenges. "I had something like chronic fatigue; just no energy, so my doctor told me I had to stop eating sugar or any sweetener at all for a whole year!" Debbie says. "I could eat non-nutritive sweetener, but I liked using natural sweeteners, like Stevia. Unfortunately, Stevia has an aftertaste. So I had to find a way to get things to taste like I was being bad and eating sweets, which I truly loved! "When I was young, my mother was on Weight Watchers® and I would do everything I could to make her happy (yes, I had a desperate need for her approval) But I also loved cooking for special diets even back then. Now I had to do it for myself! So I invented a blend of Stevia and something else, which you'll learn in my book, that made it taste wonderful, just like sugar! I came up with some really fun recipes and made it through the year, adjusting my blood-sugar to safe levels. "Then it got worse! I found out I could eat very few grains, and not much, if any. So I went back to the kitchen and cooked up some new recipes. I'm happier, healthier, and have more energy than ever before after finally accepting that I must be cautious about my food intake. I still eat as much as I want, and snack whenever I want. I can't stand restaurant food now, after my own cooking and my own restaurant, because it was so delicious, satisfying, fresh and natural. It felt so good in my body and I was even healthier than ever eating there every day.
"My staff exclaimed that they were getting over their own fatigue and illness of various kinds, like IBS. Many people are finding that gluten and sugar cause many illnesses and when removed from the diet, create stunning health. I want to help others who have been in situations like mine. " Make carrot cake that no one will realize has no grain flour! (just one tablespoon amaranth flour, which is really not a grain, but a seed) And an exotic dairy-free frosting that is also sugar-free but tastes even better than cream-cheese! No soy, corn or any other allergen! The amazing, miraculous thing is that it tastes not only as good as, but better than the "normal" carrot cake you can get anywhere or make from a typical recipe. The same is true of every single recipe in the book, refined by time and tasting for over thirty years. What is the secret to delicious, simple food? Debbie shares all of these secrets with you. She learned from many chefs over the years and herself was a chef at the Peppermill Soup Kitchen in Encinitas, California, as well as executive chef for her own restaurant, using her own recipes exclusively. They sell for $500 per recipe for commercial use.
"Can you believe I've gone from a cookie-monster to a vegetable addict? I have to have my vegetables! The flavor secrets I use make it so enjoyable to eat every meal. I want you to experience the same thing." Debbie Johnson, author of Fun with GF/LF Food. Discover a new world of yummy, satisfying food that is fun to cook and eat, such as:
Debbie's special salad dressing recipes have been sought after for decades by friends. Her dessert recipes are begged-for, and her soups requested over and over again. You'll find your palate being surprised and delighted that health-promoting food can taste so good. It's even better than what you'll get in any restaurant around, even so-called health-food restaurants! You may even be motivated to open your own with these recipes, which is wonderful, just let us know so we can help! If you wish to use any of these recipes in your eating establishment or food business, we'll need to set up a licensing agreement. The fee is $500 each to use these specially developed recipes. But for your personal use, you get them all for just $27.00!
When you purchase Fun with GF/LG Food, throughout thebook you'll get lots of tips in these sections, "SECRETS TOSUCCESS" in making any recipe taste gourmet quality. This cookbook is 95 pages filled with 75 simple, gourmet gluten-free anddiabetic- friendly recipes! There are so many recipes from which to choose you'll have lots of variety. You'll find your favorites easily and learn to create new ones too! Debbie’s book will walk you step-by-step through the process. With so many years of experience, plus the success stories from her readers, Debbie has this down to a science. There’s no fluff to wade through, just clear and concise, easy to follow information. Debbie’s discovery must be awfully powerful, because she has offered a money back guarantee from day one, and in 20 years no one has ever requested a refund! That same guarantee is now being offered to you.
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You'll Get This BONUS Too!
Exciting New Recipes for Every Chapter delivered Quarterly!When you own Fun with GF/LG Food, you'll receive seasonal (quarterly) updates for two years; new recipes that Debbie is developing exclusively for your healthy eating pleasure! You'll receive one whole new five course meal plus a snack seasonally; one each of: Appetizer Soup Salad Main Dish Dessert Snack AND Bonus Section in Cook-Book on How to Eat in Restaurants Buy It Now and Get Healthy!
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Need Help? Email us here > glutenfreefun @ gmail.com |
