And all recipes are…Gluten-Free without Weight-GainSince the recipes are low-glycemic, cooks and family should not gain weight if eating this food exclusively.
|Debbie Johnson, best-selling author of Think Yourself Thin and Fun with GF/LG Food, also wrote a "Natural Recipe" Column for The Edge Life Magazine. These recipes came about due to Debbie's own personal health challenges. She learned to make them delicious from many chefs over the years and herself was a chef at the Peppermill Soup Kitchen in Encinitas, California. She was also executive chef for her own gluten-free, diabetic-friendly gourmet restaurant, The Golden Chalice, using her own recipes exclusively.|
|Johnson is a Media veteran with over two decades experience in major television, radio and magazines such as Cosmo, Redbook, Women's World, Bottom Line Personal and more!|
Recipes from Debbie's cookbook featured in four page layout in fall, 2011 edition of Pathways Magazine (national chiropractic parenting, health magazine).
Two page layout with article and recipe in April, 2012 Energy Times Magazine.
Energy Radio -
Interviews with Extraordinary Women
Holistic Health Show -
Dr. David Friedman - To Your Good Health Radio
Heartwise Telesummit with Dr. Caron Goode -
Debbie Johnson, author of
Fun with GF/LG Food Cookbook
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